Types of Commercial Appliances

If you are going to open a new restaurant or catering business, you’ll have to buy commercial appliances. The types of equipment you have available are very important for your restaurant, therefore it is crucial that you have the best equipment for cooking tasty food for guests.

Considering all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to all of the different types of commercial appliances you can buy.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they are manufactured in gas or electric models. Both have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The appliances heat quickly and are typically a lot more durable. For cooking, gas stoves are the better option for chefs. Gas fryers and stoves are commonly used in commercial kitchens because they offer a lot more power. Overall, this model of commercial range has less parts and will be easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits too. For example, electrical ovens provide better baking features – like as convection. Electric commercial appliances are typically easier and safer to cook with, as well as cheaper. A majority of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your exact needs. Here are a few of the different models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods offer a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function without a good ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a domestic kitchen! However, they are common in restaurants. These massive freezers are mandatory for any food service operating at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are running a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just cannot be cooked without a commercial fryer available. These are appliances that soon become invaluable assets for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a while longer to heat up, but they recover quicker between frying cycles. They are also much easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the center of a kitchen. This is where so much of the hot dishes are cooked, and it’s crucial that your grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to have the model that is best suited to whatever you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and will have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s very important that you understand the kind of commercial equipment available to buy first. The appliances that you purchase will have to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the several categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances